Read all about it!! More Contented Calf in the press and online

Excitingly, the spreading of the Contented Calf word continues apace, with a review of The Contented Calf Cookbook, guest blogging on Mumpreneur UK and featuring in Baby & Me magazine.

Simply Hayley

Simply Haley – http://simplyhayley.com/blog

At the end of January, the fabulous Mummy Blogger Simply Hayley reviewed The Contented Calf Cookbook and gave it a thumbs up! Read what she had to say about it here: http://simplyhayley.com/reviews/2012/01/contented-calf-nourishing-recipes-for-breastfeeding-mums

mumpreneur_uk_logo

Mumpreneur UK

Then earlier this month, Contented Calf was one of the featured members’ blogs on Mumpreneur UK(the UK’s leading support network for mums in business). This blog tells the Contented Calf Story: when I started the business, where the idea came from, where I see us in ten years’ time and the one piece of advice I’d give to anybody starting a business. If you haven’t already seen it, just head on over to http://mumpreneuruk.blogspot.com/2012/02/members-blog-contented-calf.html

baby & me magazine

We are also featured in the latest edition of baby & me (pg 39!), along with the recipe for Fig & Fennel Scones.  You can view an online version of the magazine here: www.exclusivemagazines.co.uk/all_magazines/BabyMeFEB.

Baby & MeBaby & Me - PG 39

And remember, to help you along, you can view the ‘how to’ video for the scones at www.youtube.com/contentedcalf

And of course you can catch up with us in the flesh at The Baby Show at London Excel this weekend (Friday 24th – Sunday 26th February). And if you fancy stopping by to say hello, to thank you for your interested in Contented Calf, we are offer you a special discounted rate of £11 per ticket or 2 tickets for £20. Simply visit: www2.seetickets.com/babyshows/?a=baby+show+excel&pass=EXA38.

Well, that’s all for now folks. Wish us luck for The Baby Show, and I’ll be sure to report back!

Have a good one :-)

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This entry was posted on Wednesday, February 22nd, 2012 and is filed under Cookbook, Media

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